Asado Workshop in Angel Fallabrino Winery from Montevideo

Details

Duration

4 hours.

Language

The activity takes place with a guide that speaks in English, although it may occasionally be done in two languages.

Included

Hotel pickup & drop–off
Transport by bus or minibus
English–speaking guide
Uruguayan asado workshop
Food and drinks

When to book

You can book up to 2 days in advance if there are any seats left. Book now and guarantee your spot.

Supporting documents

Electronic voucher. Have it on your phone.

Accessibility

Not wheelchair accessible.

Minimum age

Not permitted for anyone under 12 years

Sustainability

All services meet our

Pets

Not allowed.

Frequently asked questions

If you have other questions, contact us

Reviews of our customers

10.0

Exceptional 37 Travelers·6 reviews

October 7, 2026
Rodrigo Valenzuela Reyes
Santiago, Chile
A wonderful and highly recommended experience. Gerson was an exceptional host—friendly, entertaining, and always attentive. The wine tasting was excel...
Traveling solo
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July 12, 2026
Douglas Ruffle
Nashville, United States
The Angel Fallabrino Winery is an excellent excursion, not to be missed. Marcelo, the fourth in his generation of Italian heritage to live in Uruguay,...
With friends
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February 21, 2026
Paulo
Sao Paulo, Brazil
A super interesting activity with great people: Gerson and Marcelo!
As a couple
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December 27, 2025
Christian Rossini Furtado
São Paulo, Brazil
Super pleasant atmosphere, friendly staff, and impeccable service. A delightful day!
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December 10, 2025
Vanessa
Lima, Peru
Excellent service!! Highly recommended!
Traveling solo
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October 20, 2025
Manuel
San Salvador, El Salvador
Excellent activity with excellent instructions from the team! Highly recommended!
As a couple
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Enjoying an Uruguayan asado at the Angel Fallabrino winery is synonymous with enjoying one of Montevideo's most deeply rooted traditions in a historic site.

Tour Details

Our culinary adventure begins with a pickup from your hotel in Montevideo, followed by a scenic drive to the renowned Angel Fallabrino winery. Upon arrival, we'll put on our aprons and step into one of the city's most iconic gastronomic hubs. It's time to get to work!

We’ll kick things off by preparing and savoring an authentic Uruguayan mate, learning about its cultural significance as we sip. Next, you’ll enjoy a traditional picada featuring a selection of cheeses, salami, and fresh bread. To elevate the experience, we’ll sample five wines from the Fallabrino winery. Could there be a better way to begin?

With our palettes opened, we'll light the embers and prepare the cuts of meat along with the secret blend of spices that give Uruguayan cuisine its unique flavor. As we go through this ritual, you'll learn how to control cooking times, manage firewood, and find the ideal grilling temperature—every step has its own technique!

Next, we’ll prepare chimichurri, the essential sauce found on every Uruguayan table. Then comes the highlight of the experience: grilling the meat. We’ll cook three classic cuts—”asado de tira,” “colita de cuadril,” and the beloved “choripán.”

Once the meats are perfectly roasted, we'll sit down to savor the fruits of our labor. These mouthwatering dishes will be paired with your choice of Tannat or Moscatel rosé wine, along with soft drinks and mineral water. To end on a sweet note, we’ll enjoy a classic Martín Fierro dessert—a delightful combination of cheese and quince jam.

After the feast, we’ll head back to your hotel, concluding an unforgettable 4-hour culinary experience.

Tour Details

After the feast, we’ll head back to your hotel, concluding an unforgettable 4-hour culinary experience.

Asado Workshop in Angel Fallabrino Winery